top of page
The PPGCA
The PPGCA is a training center that produces highly trained professionals in the area of Food Science. Since its inception, more than 800 titles have been awarded for Masters and Doctoral degrees to domestic and international graduates. PPGCA graduates can be found in prominent positions of national and international, public and/or private organizations; contributing to the evolution of scientific, cultural and socioeconomic development.
Facilities
In addition to a highly qualified teaching staff, the PPGCA has modern research and computer laboratories, extensive libraries, and much more.
Faculty
The PPGCA is composed of Professors specializing in all areas of Food Science: including Analysis, Biochemistry, Microbiology, Chemistry and Toxicology.
bottom of page