PPGCA
EXCELLENCE SINCE 1970
Prof. Dr. Juliana A. Lima Pallone
Prof. Juliana Pallone
Professor
Food Analysis Laboratory II
Research Interests
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Static in vitro methods simulating gastrointestinal digestion, to estimate bioaccessibility of essential elements and inorganic contaminants in food, and residues and/or food by-products. Assessment of nutritional potential and safety of food and food processing waste. Application of vibrational spectroscopy in near (NIR) and medium (MIR) infrared, UV-visible spectrophotometry and chemometrics for food analysis. Multivariate analysis and generating calibration and classification models for: evaluation of quality and identity parameters; authentication and determining origin of foods; and prediction of bioactive potential.
Highlighted publications
Selected Publications
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TEIXEIRA, JOSÉ LUAN DA PAIXÃO; CARAMÊS, ELEM TAMIRYS DOS SANTOS ; THE BAPTIST, DÉBORA PARRA; GIANT, MIRNA LÚCIA ; PALLONE, JULIANA AZEVEDO LIMA . Vibrational spectroscopy and chemometrics tools for authenticity and improvement of the safety control in goat milk. FOOD CONTROL , v. 112, p. 107105, 2020.
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SILVA, JGS; REBELLATO, AP; CARAMES, ETS; GREINER, R.; PALLONE, JAL In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages, Food Research International, Vol.130, pp. 108993-108993, 2020.
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Patents
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CARAMES, ETS; LOBATO, KBS; ALAMAR, PD; PALLONE, JAL. METHOD OF IDENTIFICATION AND CLASSIFICATION OF ADULTERED AÇAÍ. 2018, Brazil.Patent: Innovation Privilege. Registration number: BR10201806884, Registration institution: INPI - National Institute of Industrial Property. PCT Deposit: 09/17/2018
SILVA, JGS CARAMES, ETS; PALLONE, JAL METHOD OF IDENTIFICATION AND CLASSIFICATION OF FOOD CONTAINING ADDITIVES. 2020, Brazil. Certificate of addition. Registration number: BR1020180688421, Registration institution: INPI - National Institute of Industrial Property. PCT Deposit: 10/29/2020
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Research Grants​
FAPESP Regular Grants
High added value foods: in vitro digestion simulation to estimate mineral bioaccessibility and adulteration detection using infrared spectroscopy and chemometry
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Development of calibration models using spectral data for detection/quantification of adulterants and physicochemical properties of whole UHT liquid milk and evaluation of the quality and antioxidant capacity of nectars and fruit pulps.
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