PPGCA
EXCELLENCE SINCE 1970
Prof. Dr. Adriana PA Bragotto
Prof. Adriana PA Bragotto
Professor
Food Toxicology Laboratory
Research Interests
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Chemical contaminants (toxic compounds formed during processing, toxic compounds naturally present in plant and animal products, environmental contaminants, migration of chemical substances present in food packaging, and mycotoxins). Food additives. Residues of pesticides and veterinary drugs used in the primary production of plant and animal foods. Food adulteration. Development and validation of analytical methods for the determination of toxic substances in food. Human exposure assessment, through intake estimation studies and identification of biological markers. Health risk assessment and development of mitigation strategies along the food chain; aimed at consumer safety.
Selected Publications
SILVA, FELIPE RODRIGUES NOGUEIRA; PEREIRA, AMANDA DAMBRÓS; THE BAPTIST, DÉBORA PARRA; PEREIRA, MARARLENE ULBERG; SPISSO, BERNARDETE FERRAZ; GIANT, MIRNA LÚCIA ; DE CAMPOS BRAGA, PATRÍCIA APARECIDA; REYES, FÉLIX GUILHERMO REYES ; ARISSETO-BRAGOTTO, ADRIANA PAVESI . Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheese. FOOD RESEARCH INTERNATIONAL , v. 137, p. 109440, 2020.
DE PAIVA, ESTHER LIMA; MEDEIROS, CAMILA; ANDREKOWISK FIORAVANTI, MARIA ISABEL ; MILANI, RAQUEL FERNANDA; MORGANO, MARCELO ANTÔNIO; LIMA PALLONE, JULIANA AZEVEDO ; ARISSETO-BRAGOTTO, ADRIANA PAVESI . Aluminum in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 90, p. 103493, 2020.
DE PAIVA, ESTHER LIMA; MORGANO, MARCELO ANTÔNIO; ARISSETO-BRAGOTTO, ADRIANA PAVESI . Occurrence and determination of inorganic contaminants in baby food and infant formula. CURRENT OPINION IN FOOD SCIENCE , vol. 30, p. 60-66, 2019.
KAMIKATA, KAMILLE; VICENTE, EDUARDO ; ARISSETO-BRAGOTTO, ADRIANA PAVESI; MIGUEL, ANA MARIA RAUEN DE OLIVEIRA; MILANI, RAQUEL FERNANDA; TFOUNI, SILVIA AMELIA VERDIANI . Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters. FOOD CONTROL , v. 95, p. 135-141, 2019.
Arisseto, Adriana Pavesi ; MARCOLINO, PFC; AUGUTI, AC; SCARANELO, GR; BERBARI, SAG; MICHAEL, AMRO; MORGANO, MA; VICENTE, E. . Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying. Journal of the American Oil Chemists' Society , vol. 94, p. 449-455, 2017.
Arisseto, Adriana Pavesi ; SILVA, WILLIAN CRUZEIRO; SCARANELO, GABRIELA RAMIRO; VICENTE, EDUARDO . 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment. FOOD CONTROL , v. 77, p. 76-81, 2017.
ARISSETO, AP; MARCOLINO, PFC; VICENTE, E. . Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print) , v. 31, p. 1385-1392, 2014.
Research Grants
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FAPESP Regular Grant
Formation and mitigation of 3-MCPD, 2-MCPD and glycidol esters in palm oil.
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Study of total aluminum content and bioaccessibility in infant foods.